M A Y + J U N E

Your chance to win
$100 to the Cachet!

Schedule your next 2 appointments to enter a drawing for a $100 gift card to The Cachet Salon!  

Ask your receptionist to help you schedule after your next appointment, or call us today at (614) 841-1821.  

Spring hair style trends

Do something different! Get out of the blaaaahs and bloom with confidence. The hair styles and colors for 2026 reflect how we are desiring ease and softness. A shag with airy layers, a softly sculpted bob, and cascading waves are in vogue today. For a no-fuss shag, ask for soft layers, movement around the face, and bangs that are blended. Dimensional blondes and brunettes offer shine and polish with low-maintenance grow-out. Dimensional colors are varying shades of the same color, creating depth and shine. 

Ask your Designer for a recommendation!

Spring hair revival

This is the perfect time to give your hair some extra TLC after a long cold winter. The air becomes less dry, and the humidity can make your hair frizzy. The goal is to restore hydration and strengthen your locks.
First, trim off your winter damaged ends. Stop using HOT water on your hair. Cooler water seals the cuticle layer to create shine and seals in the moisture. Dry scalp? Exfoliate with a scalp brush while using a clarifying shampoo such as Paul Mitchell's Shampoo 2 or the new Dandruff Shampoo. Say goodbye to a dry scalp and do a deep conditioning treatment afterward.
Let us recommend the right hair-care products for you. Also most importantly, support your hair from the inside by remembering to drink water, and eating foods rich in Vitamins A,C,E, and Omega-3 fatty acids. Examples: salmon, sardines, mackerel, any dark leafy greens, walnuts, seeds, avocado, broccoli, brussels sprouts, sweet potatoes, carrots and citrus fruits. These foods are fantastic for your hair.

Paul Mitchell Introduces Clarifying Dandruff Shampoo

Finally, Paul Mitchell has formulated a new Dandruff Shampoo. The active ingredient, zinc pyrithione, targets flakes and irritation, preventing recurrence. This moisturizing formula leaves hair soft, and manageable with a refreshing bergamott tea fragrance. The bottles are made of 50% recycled materials. We are thrilled that it is color-safe, vegan, gluten-free, and gentle enough to use every day. Try it and let us know. 

Behind the chair favorites

We asked our experts what their favorite hair care product is that they can't live without. Both Aaliyah and Brylie chose Paul Mitchell's Super Skinny Serum. Why? It makes the hair softer, smoother and shinier by sealing the cuticle layer of your hair. Although it is nice on any hair type, it is perfect for thick, coarse, curly, dry or frizzy hair. A little bit goes a long way. We have 2 great hair tips for using it; Aaliyah uses a small amount on clean damp hair before adding a styling product. Brylie says to refresh your style by taking a minuscule amount, rubbing it around in your hands, and working it through the ends up to the mid-shaft. This gets rid of frizz and fly-aways. Super Skinny Serum reduces drying time, protects your hair from heat, and is humidity resistant! Aaliyah and Brylie love how it leaves your hair glossy, soft, and perfectly polished. For the months of May and June we are offering 20% OFF all Super Skinny or Super Smooth hair care for you to use at home.   

R E C I P E O F T H E M O N T H

Key Lime Pie

INGREDIENTS:

  • Graham cracker crust: 

    • 1 1/2 cups graham cracker crumbs 

    • 1/3 cup granulated sugar 

    • 6 Tablespoons melted butter   

  • Key Lime Filling: 

    • 28 oz. Sweetened condensed milk (2-14 oz. cans) 

    • 1/2 cup sour cream 

    • 3/4 cup Key lime juice (can be bottled) 

    • Zest from 2 regular limes or 4 Key limes 

  • Whipped Topping: 

    • 1 cup heavy whipping cream 

    • 1/2 cup powdered sugar 

    • 1 teaspoon Vanilla Extract 

DIRECTIONS:

Great recipe from Barbie of Powell!

  1. Preheat oven to 375 degrees F.

  2. Mix graham cracker crumbs, sugar and butter in a small bowl.

  3. Press the crumb mixture into a 9-inch pie pan to create the pie crust.

  4. Bake for 7 minutes. Cool for at least 30 minutes.

  5. Lower oven temp to 350 degrees F.

  6. Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl.

  7. Pour into crust and bake for 10 minutes.

  8. Let pie cool before putting in fridge for at least 3 hours.

  9. Before serving, beat heavy cream and powdered sugar with mixer until stiff peaks form.

  10. Beat in vanilla.

  11. Spread the whipped cream on top of the cooled pie.

  12. Top with additional lime zest if desired.